Tims Brown - Beer Recipe - Brewer's Friend

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Tims Brown

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TA
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday February 15th 2016
1.037
1.008
3.8%
15.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87%
1 kg United Kingdom - Brown1 kg Brown 32 65 8.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.1 72.7%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.44 27.3%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
57 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.25 L. Suggest reducing initial water volume to 45.4 L and adding 32.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.7
Mash volume with grains 43.2
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 55 L) 51.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 72
Going into fermentor 72
Total: 87.4  
Equipment Profile Used: System Default
"Tims Brown" Southern English Brown beer recipe by TA. All Grain, ABV 3.81%, IBU 15.54, SRM 17.6, Fermentables: (Maris Otter Pale, Brown, Chocolate) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-02 14:04 UTC