Hampshire Watercress Ale - Beer Recipe - Brewer's Friend

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Hampshire Watercress Ale

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TA
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday February 15th 2016
1.034
1.007
3.5%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.69 27.8%
80 g Goldings80 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.91 44.4%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 6.23 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Watercress Herb Boil 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.6 L. Suggest reducing initial water volume to 45.4 L and adding 31.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 56.5 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 83.9  
Equipment Profile Used: System Default
 
Notes

This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub

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  • Last Updated: 2016-08-23 08:38 UTC