Jeff's All-In Beer Special - Beer Recipe - Brewer's Friend

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Jeff's All-In Beer Special

301 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday February 15th 2016
1.090
1.025
8.5%
56.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 34.7%
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 38.2%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 4.3%
10 oz Belgian - Pale Ale10 oz Pale Ale 38 3.4 3.6%
5 oz German - CaraRed5 oz CaraRed 34 20 1.8%
14 oz German - CaraAroma14 oz CaraAroma 34 130 5.1%
10 oz Belgian - Munich10 oz Munich 38 6 3.6%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 5.1%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 60 min 54.97 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.62 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 1 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.59 -2.3  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Jeff's All-In Beer Special" American Porter beer recipe by Jeff. Extract, ABV 8.53%, IBU 56.58, SRM 40, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Munich) Steeping Grains: (Extra Dark Crystal 120L, Pale Ale, CaraRed, CaraAroma, Munich, Roasted Barley, Chocolate Malt) Hops: (Summit, Willamette)
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  • Last Updated: 2016-02-22 17:55 UTC