Gluten-free English Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gluten-free English Bitter

114 calories 11.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday February 15th 2016
1.035
1.008
3.5%
43.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale Millet Malt - Gluten Free5.6 lb Pale Millet Malt - Gluten Free 30 1.5 76.1%
0.60 lb American - Crystal 10L Millet Malt - Gluten Free0.6 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.1%
0.60 lb American - Crystal 30L Millet Malt - Gluten Free0.6 lb Crystal 30L Millet Malt - Gluten Free 25 30 8.1%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 7.6%
7.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 36.34 80%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 6.98 20%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 9.26 37  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Gluten-free English Bitter" Ordinary Bitter beer recipe by flexmurphy. BIAB, ABV 3.49%, IBU 43.32, SRM 7.83, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,040
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-16 17:28 UTC