Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 14% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 29.12 | 3.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.02 | 3.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 10.26 | 3.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.84 | 3.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.22 | 3.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.12 | 3.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.76 | 3.3% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 9.9% | ||
1.70 oz | Citra | Pellet | 11 | Boil | 0 min | 11.2% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 9.9% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 6.6% | ||
3.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 23% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 16.4% | ||
15.20 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.23 | 12.9 |
Mash volume with grains | 4.09 | 16.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) | 5.87 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |