Winter Habnero Chili
281 calories
19.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American - Pale 2-Row20 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
48.15 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Centennial (Leaf/Whole) 3.9999999908503 oz Centennial (Leaf/Whole) Hops |
|
48.15 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Habnero Peppers
|
|
Herb |
Boil |
30 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
|
Mash volume with grains
|
9.1 |
36.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt)
|
2.75 |
11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
10.25
|
41
|
| Equipment Profile Used: |
System Default |
"Winter Habnero Chili" American Light Lager beer recipe by Davin. All Grain, ABV 10.2%, IBU 48.15, SRM 5.1, Fermentables: (Pale 2-Row) Hops: (Centennial) Other: (Habnero Peppers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 14:46 UTC
