Andreas sin BursdagsIPA - Beer Recipe - Brewer's Friend

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Andreas sin BursdagsIPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 15th 2016
1.068
1.012
7.3%
80.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.26 kg German - Pilsner6.26 kg Pilsner 38 2.77 78.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 12.5%
0.54 kg German - CaraRed0.54 kg CaraRed 34 51.87 6.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 90 min 13.79 2.9%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 10 min 42.07 25.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hopback at 99 °C 0 min 25 28.6%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 24.5
Total: 38.9  
Equipment Profile Used: System Default
"Andreas sin BursdagsIPA" American Light Lager beer recipe by SundbØL. All Grain, ABV 7.34%, IBU 80.86, SRM 11.93, Fermentables: (Pilsner, Wheat Malt, CaraRed, Carapils) Hops: (Citra, Mosaic, Chinook)
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  • Last Updated: 2016-03-04 19:27 UTC