Big Eye klone - Beer Recipe - Brewer's Friend

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Big Eye klone

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballast Point
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday February 15th 2016
1.067
1.015
6.9%
72.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90.9%
249 g United Kingdom - Crystal 45L249 g Crystal 45L 34 45 5%
201 g German - Carapils201 g Carapils 35 1.3 4.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 37.86 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 19.4 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 15.29 30%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66.6 °C 60 min
10 L Sparge -- 81 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 25.9
Mash volume with grains (equipment estimates 30.1 L) 29.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Big Eye klone" American IPA beer recipe by Ballast Point. BIAB, ABV 6.89%, IBU 72.55, SRM 8.5, Fermentables: (Pale 2-Row, Crystal 45L, Carapils) Hops: (Columbus, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 11:34 UTC