Sour Again (II) - Beer Recipe - Brewer's Friend

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Sour Again (II)

201 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday February 15th 2016
1.065
1.017
6.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 73.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 24.4%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.4%
4.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.2 L) 8.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 20 L) 11
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 8.2  
Equipment Profile Used: System Default
"Sour Again (II)" Lambic beer recipe by phi. Extract, ABV 6.2%, IBU 0, SRM 3.84, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 21:11 UTC