Sap Clone 2 - Beer Recipe - Brewer's Friend

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Sap Clone 2

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 15th 2016
1.075
1.013
8.0%
72.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 78%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
2.30 oz Canadian - Honey Malt2.3 oz Honey Malt 37 25 1.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
133.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12.9 Boil 60 min 14.58 2.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 16.61 16.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 45 min 25.18 24.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Whirlpool at 170 °F 45 min 8.33 8.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 45 min 8.2 8.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 24.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Dry Hop 5 days 8.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.1%
6.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
1.50 g Gypsum Water Agt Boil --
1.50 g CaCl Water Agt Boil --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 125 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.03 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.9 15.6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.99 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.9 11.6  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Sap Clone 2" Imperial IPA beer recipe by RobO. All Grain, ABV 8.04%, IBU 72.9, SRM 7.95, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Acidulated Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe) Other: (Gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 14:36 UTC