Craig-Inspired Chocolate Stout - Beer Recipe - Brewer's Friend

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Craig-Inspired Chocolate Stout

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday February 15th 2016
1.076
1.021
7.8%
54.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 76%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
15.50 oz United Kingdom - Chocolate15.5 oz Chocolate 34 425 5.9%
12.50 oz United Kingdom - Roasted Barley12.5 oz Roasted Barley 29 550 4.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 2.7%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 1.5%
263 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.09 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.66 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Baker's Chocolate (Semi-sweet) Flavor Boil 5 min.
2 oz Cocoa nibs Spice Boil 0 min.
1 oz Coffee (ground) Spice Boil 0 min.
3 oz Coffee (beans) (dry-hop 1d) Flavor Secondary 24 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Craig-Inspired Chocolate Stout" Imperial Stout beer recipe by larkvi. All Grain, ABV 7.82%, IBU 54.75, SRM 40, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Patent, De-Husked Caraf I) Hops: (Magnum, Willamette) Other: (Baker's Chocolate (Semi-sweet), Cocoa nibs, Coffee (ground), Coffee (beans) (dry-hop 1d))
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  • Last Updated: 2016-02-20 22:56 UTC