Crazy Jen Barleywine - Beer Recipe - Brewer's Friend

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Crazy Jen Barleywine

371 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Monday February 15th 2016
1.111
1.025
11.3%
73.9
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 86%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 71.12 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Boil 5 min 2.13 25%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 2 min 0.45 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.23 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicago City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Crazy Jen Barleywine" American Barleywine beer recipe by Brewer #58770. All Grain, ABV 11.31%, IBU 73.93, SRM 21.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, Cascade, Goldings)
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  • Last Updated: 2020-08-27 19:24 UTC