Hey Porter ! - Beer Recipe - Brewer's Friend

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Hey Porter !

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 15th 2016
1.061
1.012
6.6%
39.1
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.1%
0.90 lb American - Caramel / Crystal 10L0.9 lb Caramel / Crystal 10L 35 10 6.7%
0.90 lb American - Munich - 60L0.9 lb Munich - 60L 33 60 6.7%
5.75 oz American - Blackprinz5.75 oz Blackprinz 36 500 2.7%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.6%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 60 min 20.95 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 30 min 10.74 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 7.45 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
2 each vanilla bean Flavor Secondary --
10 oz Bourbon Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.25 g | 37 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.24 41  
Grain absorption losses (steeping) -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.17 36.7
Equipment Profile Used: System Default
"Hey Porter !" American Porter beer recipe by Grimsbylad. Partial Mash, ABV 6.63%, IBU 39.14, SRM 24.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - 60L, Blackprinz, Honey Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Centennial, Cascade) Other: (Irish moss, vanilla bean, Bourbon)
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  • Last Updated: 2017-12-20 16:47 UTC