Mac & Jack Clone - Beer Recipe - Brewer's Friend

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Mac & Jack Clone

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 15th 2016
1.060
1.016
5.9%
28.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 74.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.3%
7.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Munich - 60L16 oz Munich - 60L 33 60 10.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.3%
8 oz German - Carapils8 oz Carapils 35 1.3 5.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 25.19 36.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 5 min 3.56 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.6 Dry Hop 7 days 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Mac & Jack Clone" American Amber Ale beer recipe by Brewer #58820. Extract, ABV 5.87%, IBU 28.75, SRM 14.58, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - 60L, Caramel / Crystal 90L, Carapils, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-02-15 01:41 UTC