Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 48.1% | |
4 lb | American - White Wheat | 40 | 2.8 | 29.6% | |
1 lb | Flaked Wheat | 34 | 2 | 7.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 12 | Boil | 60 min | 21.58 | 6.7% | |
1 oz | Citra | Pellet | 12 | Boil | 15 min | 21.41 | 13.3% | |
1 oz | Citra | Pellet | 12 | Boil | 10 min | 15.65 | 13.3% | |
1 oz | Citra | Pellet | 12 | Boil | 5 min | 8.6 | 13.3% | |
2 oz | Citra | Pellet | 12 | Boil | 0 min | 26.7% | ||
2 oz | Ahtanum | Pellet | 4 | Boil | 0 min | 26.7% | ||
7.50 oz / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Until ending 7.25 gallon volume in kettle | Fly Sparge | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |