Fruity McFruitcerson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity McFruitcerson

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drews Brews
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 15th 2016
1.059
1.015
5.8%
107.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Wheat6.5 lb Liquid Malt Extract - Wheat 35 3 68.4%
16 oz Honey16 oz Honey 42 2 10.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz huell melon6 oz huell melon Hops Pellet 5.2 Boil 20 min 46.26 66.7%
1.50 oz kohatu1.5 oz kohatu Hops Pellet 8.1 Boil 40 min 26.11 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 40 min 35.46 16.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemons zest Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Fruity McFruitcerson" American Pale Ale beer recipe by Drews Brews. Extract, ABV 5.84%, IBU 107.84, SRM 4.64, Fermentables: (Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Wheat, White Wheat) Hops: (huell melon, kohatu, Citra) Other: (lemons zest)
Last Updated and Sharing
 
640
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-15 02:23 UTC