Kumquat Blonde - Beer Recipe - Brewer's Friend

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Kumquat Blonde

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THeRishel
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 15th 2016
1.043
1.010
4.3%
26.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 53.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 6.7%
0.25 lb Honey0.25 lb Honey 42 2 6.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 13.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 6.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 13.3%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 50 min 11.96 25%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 25 min 8.74 25%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 15 min 4.37 25%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 5 min 1.76 25%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Kumquats Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 8.45 33.8  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Kumquat Blonde" Blonde Ale beer recipe by THeRishel. BIAB, ABV 4.3%, IBU 26.83, SRM 5.27, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey, Vienna, Honey Malt, Wheat) Hops: (Centennial, Cascade) Other: (Kumquats)
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  • Last Updated: 2016-02-15 01:49 UTC