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Another Stout Recipe

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bob Beans
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday February 15th 2016
1.028
1.005
3.0%
49.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 45.7%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 34.3%
3 oz American - Chocolate3 oz Chocolate 29 350 8.6%
2 oz American - Black Malt2 oz Black Malt 28 500 5.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.7%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 49.32 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.37 5.5  
Mash volume with grains 1.54 6.2  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Another Stout Recipe" Irish Stout beer recipe by Bob Beans. All Grain, ABV 2.96%, IBU 49.32, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 00:03 UTC