Frestyle American IPA - Beer Recipe - Brewer's Friend

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Frestyle American IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 14th 2016
1.059
1.015
5.8%
60.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 83.3%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.8%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz simcoe2 oz simcoe Hops Leaf/Whole 13.7 Boil 20 min 30.87 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.99 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.26 15%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.16 20%
2 oz simcoe2 oz simcoe Hops Leaf/Whole 13.7 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
~2L mineralized pH 9.0ish, rest R.O.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.21 -0.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation.

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  • Last Updated: 2016-02-14 23:51 UTC