Dank, Single Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Dank, Single Hopped Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 14th 2016
1.052
1.013
5.2%
34.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.44 lb American - Pale 2-Row8.4375 lb Pale 2-Row 37 1.8 79.4%
2.19 lb United Kingdom - Oat Malt2.1875 lb Oat Malt 28 2 20.6%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 11.9 Boil 60 min 21.88 6.6%
14 g Mosaic14 g Mosaic Hops Pellet 11.9 Boil 10 min 7.93 6.6%
14 g Mosaic14 g Mosaic Hops Pellet 11.9 Boil 5 min 4.36 6.6%
28 g Mosaic28 g Mosaic Hops Pellet 11.9 Boil 0 min 13.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 11.9 Dry Hop 12 days 66.9%
211.75 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.28 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Dank, Single Hopped Pale Ale" American Pale Ale beer recipe by Brewer #56979. All Grain, ABV 5.17%, IBU 34.18, SRM 3.8, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Mosaic)
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  • Last Updated: 2016-04-14 18:04 UTC