Bitter Orange Super Dry Wit# *** - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter Orange Super Dry Wit# ***

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 14th 2016
1.052
1.010
5.5%
42.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 44.7%
4 lb American - Vienna4 lb Vienna 35 4 34%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.5%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb Honey0.25 lb Honey 42 2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hop Shot 2.5 g Hop Shot Hops Pellet 61 Boil 60 min 19.43 4.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 14 Boil 5 min 10.08 47.9%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 10 min 13.09 47.9%
2.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Orange Peel Spice Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 152 °F 120 min
Starting Mash Thickness: 0.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.6 qt/lb 1.73 6.9  
Mash volume with grains 2.65 10.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Screw up

low gravity at beginning and end 1.039 ((end)

added 1 lb of dry malt extract (30 min
0 + 2 cups of maple syrup (T7min)

FG .999

Last Updated and Sharing
 
1,013
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-08 20:09 UTC