Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.7% | |
4 lb | American - Vienna | 35 | 4 | 34% | |
1 lb | American - Pilsner | 37 | 1.8 | 8.5% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 8.5% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
0.25 lb | Honey | 42 | 2 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Hop Shot | Pellet | 61 | Boil | 60 min | 19.43 | 4.2% | |
1 oz | Vic Secret | Pellet | 14 | Boil | 5 min | 10.08 | 47.9% | |
1 oz | Pride of Ringwood | Pellet | 10 | Boil | 10 min | 13.09 | 47.9% | |
2.09 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | -- | -- | 152 °F | 120 min | |
Starting Mash Thickness:
0.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.6 qt/lb | 1.73 | 6.9 |
Mash volume with grains | 2.65 | 10.6 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) | 6.24 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |