Heffe - Beer Recipe - Brewer's Friend

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Heffe

154 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: CRG14
Calories: 154 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 14th 2016
12.4 °P
3.0 °P
5.0%
16.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 65.9%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 26.3%
125 g American - Victory125 g Victory 34 28 2.7%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 5%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 60 min 12.72 71.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.9 Boil 30 min 3.91 28.6%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 43 °C 20 min
17 L Infusion -- 65 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Heffe" Weissbier beer recipe by CRG14. All Grain, ABV 5.04%, IBU 16.63, SRM 4.73, Fermentables: (White Wheat, Bohemian Pilsner, Victory, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-02-20 16:15 UTC