Chocolate Coconut Porter - Beer Recipe - Brewer's Friend

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Chocolate Coconut Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 14th 2016
1.062
1.016
6.1%
26.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz U.S. Goldings1.25 oz U.S. Goldings Hops Leaf/Whole 5.7 Boil 60 min 23.25 62.5%
0.75 oz U.S. Goldings0.75 oz U.S. Goldings Hops Leaf/Whole 5.7 Boil 5 min 2.78 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Mash 1 hr.
2 lb Toasted Coconut Flavor Secondary --
8 oz Chocolate Nibs Flavor Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 3.28 13.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Chocolate Coconut Porter" English Porter beer recipe by geomakinari. All Grain, ABV 6.06%, IBU 26.03, SRM 29.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Chocolate) Hops: (U.S. Goldings) Other: (Toasted Coconut, Chocolate Nibs)
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  • Last Updated: 2016-02-15 00:14 UTC