imperial snout - Beer Recipe - Brewer's Friend

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imperial snout

478 calories 46.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vincenzo selleri
Calories: 478 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)
Created: Sunday February 14th 2016
1.142
1.033
14.2%
67.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.42 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 21.24 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 13.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz licorice Spice Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 7.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"imperial snout" Imperial Stout beer recipe by vincenzo selleri. All Grain, ABV 14.24%, IBU 67.75, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Black Patent, Caramel / Crystal 80L, Dark Chocolate, Flaked Oats) Hops: (Northern Brewer, Centennial) Other: (licorice)
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  • Last Updated: 2018-08-19 18:56 UTC