warrior citra maris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

warrior citra maris

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: theresa
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 14th 2016
1.066
1.013
7.0%
42.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Maris Otter9.15 lb Liquid Malt Extract - Maris Otter 36 4 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.7 Boil 60 min 12.93 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 20.93 19%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 8.41 19%
1 oz Citra 1 oz Citra Hops Pellet 12.8 Boil 0 min 19%
2 oz Citra 2 oz Citra Hops Pellet 12.8 Dry Hop 5 days 38.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) 4.23 16.9  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.23 16.9
Equipment Profile Used: System Default
"warrior citra maris" American Pale Ale beer recipe by theresa. Extract, ABV 7%, IBU 42.27, SRM 5.85, Fermentables: (Liquid Malt Extract - Maris Otter) Hops: (Warrior, Citra, Citra )
Last Updated and Sharing
 
980
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-01 00:47 UTC