GF RED - Beer Recipe - Brewer's Friend

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GF RED

74 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday February 14th 2016
1.023
1.004
2.4%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 100%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 oz pumpkin Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.75 gal (75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.75 gal (27 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 18.05 g | 72.2 qt) 8.3 33.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 18.75 g | 75 qt) 9 36  
Boil off losses -2.25 -9  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
Total: 8.3 33.2
Equipment Profile Used: System Default
"GF RED" Holiday/Winter Special Spiced Beer recipe by FERR. Extract, ABV 2.44%, IBU 0, SRM 2.55, Fermentables: (Dry Malt Extract - Light) Other: (pumpkin)
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  • Last Updated: 2018-02-17 21:29 UTC