oatmeal cookie brown ale - Beer Recipe - Brewer's Friend

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oatmeal cookie brown ale

220 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday February 14th 2016
16.2 °P
4.4 °P
6.4%
22.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.7%
2 lb Belgian - Special B2 lb Special B 34 115 10.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.3%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 3.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9 Boil 60 min 14.26 50%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9 Boil 20 min 8.64 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal single infusion Infusion -- 53 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.22 24.9  
Mash volume with grains 7.71 30.9  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.59 50.4
Equipment Profile Used: System Default
"oatmeal cookie brown ale" British Brown Ale beer recipe by wyeasty. All Grain, ABV 6.43%, IBU 22.9, SRM 23.87, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Special B, Brown, Pale Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 02:40 UTC