Brew-off blonde ale - Beer Recipe - Brewer's Friend

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Brew-off blonde ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 14th 2016
1.051
1.012
5.2%
20.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 82.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 12.9 First Wort 0 min 3.85 9.7%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 12.9 Boil 5 min 3.38 25.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 Whirlpool at 212 °F 0 min 12.94 64.5%
1.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt -- -- 151 °F 60 min
8.5 qt -- -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Brew-off blonde ale" Blonde Ale beer recipe by comp8088. All Grain, ABV 5.17%, IBU 20.16, SRM 4.36, Fermentables: (Pilsner, Dark Munich, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Citra, Centennial)
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  • Last Updated: 2016-02-14 23:46 UTC