Pale Le-Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Le-Ale

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drew's Bruise
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday February 14th 2016
1.045
1.012
4.4%
207.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 55.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 11.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 40.23 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 40.23 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 51.94 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 75.49 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Pale Le-Ale" Blonde Ale beer recipe by Drew's Bruise. Extract, ABV 4.41%, IBU 207.9, SRM 4.6, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Torrified Wheat, Pale Ale) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 20:28 UTC