#10. Shelby - Beer Recipe - Brewer's Friend

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#10. Shelby

101 calories 10.7 g 12 oz
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday February 14th 2016
1.031
1.008
3.1%
24.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale 38 3.75 56.1%
0.64 lb Torrified Wheat0.64 lb Torrified Wheat 36 2 15%
0.64 lb American - Caramel / Crystal 60L0.64 lb Caramel / Crystal 60L 34 60 15%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 4.7%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 4.7%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 4.7%
4.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Pellet 7 Boil 20 min 17.29 50%
0.66 oz Challenger0.66 oz Challenger Hops Pellet 8.5 Boil 5 min 6.91 50%
1.32 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 6.79 27.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 7.13 28.5  
Grain absorption losses -0.54 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.79 27.1
Equipment Profile Used: System Default
"#10. Shelby" Mild beer recipe by jfpitts84. BIAB, ABV 3.07%, IBU 24.2, SRM 24.93, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Nugget, Challenger)
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  • Last Updated: 2017-11-20 02:17 UTC