Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.1% | |
0.64 lb | Torrified Wheat | 36 | 2 | 15% | |
0.64 lb | American - Caramel / Crystal 60L | 34 | 60 | 15% | |
0.20 lb | American - Roasted Barley | 33 | 300 | 4.7% | |
0.20 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
0.20 lb | American - Midnight Wheat Malt | 33 | 550 | 4.7% | |
4.28 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Nugget | Pellet | 7 | Boil | 20 min | 17.29 | 50% | |
0.66 oz | Challenger | Pellet | 8.5 | Boil | 5 min | 6.91 | 50% | |
1.32 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.58 g | 22.3 qt) | 6.79 | 27.1 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 7.13 | 28.5 |
Grain absorption losses | -0.54 | -2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) | 6 | 24 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 4 | 16 |
Volume into fermentor | 4 | 16 |
Total: | 6.79 | 27.1 |
Equipment Profile Used: | System Default |