#20. Helga - Beer Recipe - Brewer's Friend

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#20. Helga

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 14th 2016
1.052
1.012
5.3%
32.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 42.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 42.9%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 12.34 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 20.41 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.08 28.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.56 26.3
Equipment Profile Used: System Default
"#20. Helga" British Golden Ale beer recipe by jfpitts84. BIAB, ABV 5.29%, IBU 32.75, SRM 6.07, Fermentables: (Golden Promise, White Wheat, Honey, Honey Malt) Hops: (Willamette, Citra, Azacca)
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  • Last Updated: 2018-07-22 12:09 UTC