Kotbusser Braggot - Beer Recipe - Brewer's Friend

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Kotbusser Braggot

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday February 14th 2016
1.072
1.015
7.6%
22.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 47.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.7%
1.50 lb Honey1.5 lb Honey 42 2 11.8%
0.25 lb Molasses0.25 lb Molasses 36 80 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 4 Boil 60 min 13.86 40%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 30 min 5.33 20%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 4 Boil 5 min 1.38 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 1.38 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Kotbusser Braggot" Braggot beer recipe by Brewer #58436. All Grain, ABV 7.55%, IBU 21.95, SRM 6.78, Fermentables: (White Wheat, Pilsner, Rolled Oats, Honey, Molasses) Hops: (Tettnang, Saaz)
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  • Last Updated: 2016-02-14 18:59 UTC