Imperial CSM 90 - Beer Recipe - Brewer's Friend

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Imperial CSM 90

251 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday February 14th 2016
1.082
1.014
9.0%
93.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale Ale5.7 kg Pale Ale 37 3.5 80.3%
0.85 kg American - Caramel / Crystal 20L0.85 kg Caramel / Crystal 20L 35 20 12%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 90 min 7.2 9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 75 min 7.04 9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 75 min 12.76 9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.21 9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.02 9%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 45 min 3.71 6.3%
7 g Progress7 g Progress Hops Pellet 6.25 Boil 45 min 3.86 6.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 8.03 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.17 9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 9.39 9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 6.2 9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 5.97 9%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 24.7
Mash volume with grains (equipment estimates 34.8 L) 29.2
Grain absorption losses (steeping) -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Imperial CSM 90" American IPA beer recipe by PopaPunk. Partial Mash, ABV 8.97%, IBU 93.58, SRM 10.9, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Oats, Brown Sugar) Hops: (Cascade, Simcoe, Mosaic, Ahtanum, Progress, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 19:26 UTC