Squeeze that lemon - Beer Recipe - Brewer's Friend

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Squeeze that lemon

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose M.
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 14th 2016
1.044
1.009
4.7%
83.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.6%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 4.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.7%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g equinox10 g equinox Hops Pellet 15.3 Boil 60 min 18.61 5%
12 g equinox12 g equinox Hops Pellet 15.3 Boil 15 min 11.08 6%
50 g equinox50 g equinox Hops Pellet 15.3 Boil 10 min 33.73 25%
55 g Willamette55 g Willamette Hops Pellet 15.3 Boil 5 min 20.4 27.5%
73 g equinox73 g equinox Hops Pellet 15.3 Dry Hop 3 days 36.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10.5 L Sparge -- 74 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Squeeze that lemon" Mixed-Style Beer recipe by Jose M.. All Grain, ABV 4.66%, IBU 83.83, SRM 7.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Light) Hops: (equinox, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 23:52 UTC