hines57
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | BE - Pale Ale | 38 | 3.4 | 46.8% | |
10 lb | Briess - Red Wheat Raw | 36.8 | 2 | 44.6% | |
0.50 lb | Flaked Wheat | 34 | 2 | 2.2% | |
1 lb | Rolled Oats | 33 | 2.2 | 4.5% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
22.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 3.5 | Boil | 60 min | 12.47 | 50% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.66 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 oz | Organic Marmalade | Flavor | Boil | 5 min. | |
1.50 oz | Coriander Cracked | Spice | Boil | 1 min. | |
2 oz | Orange Zest | Flavor | Secondary | 5 days | |
0.50 oz | Coriander Cracked | Flavor | Secondary | 5 days |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 4.4 | 12 | 92 | 68 | 43 |
Add Salts to 7.5 Gal RO only mash water, 3.5gm Gypsum, 4.5gm, Calcium Chloride, 1 gm Mag Chloride, 2gm Chalk . My RO has 12 ppm sodium so no Nacl added. Sparge with 8.5 Gal RO. Cl/So4 ratio 1.4 to 1 for soft mouthfeel. Use Noble hops with spicy character. 10 to 20 IBU is Style. Acid malt is for mash pH and Flavor profile. If using Wheat Malt instead of raw wheat, do usual infusion Mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | -- | ||
Starting Mash Thickness:
1.36 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.36 qt/lb | 7.63 | 30.5 |
Mash volume with grains | 9.42 | 37.7 |
Grain absorption losses | -2.8 | -11.2 |
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) | 7.43 | 29.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 12 | 48 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.05 | 60.2 |
Equipment Profile Used: | System Default |