Arrogant Bastard - Beer Recipe - Brewer's Friend

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Arrogant Bastard

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 14th 2016
1.073
1.017
7.3%
99.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.2 Boil 90 min 36.72 21.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.2 Boil 45 min 31.51 21.4%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 15 min 22.71 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Whirlpool at 200 °F 10 min 8.99 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 148 °F 60 min
4.8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge

Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049

2L Starter
Ferment at 68 F

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  • Last Updated: 2016-03-10 14:35 UTC