Bavarian Fruit Bread
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.34 |
44.4% |
50 g |
Liberty50 g Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.27 |
55.6% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
6.34 |
44.4% |
50 g |
Liberty (Pellet) 50 g Liberty (Pellet) Hops |
|
4.27 |
55.6% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 35.1 L)
|
12.6 |
Mash volume with grains (equipment estimates 35.1 L)
|
14.2 |
Grain absorption losses (steeping)
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 34.5 L)
|
12 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
25.5 |
Going into fermentor
|
25.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
12.6
|
Equipment Profile Used: |
System Default |
"Bavarian Fruit Bread" Weissbier beer recipe by Torgeir Hovden. Partial Mash, ABV 5.27%, IBU 10.62, SRM 4.71, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Pilsner, Wheat Malt, CaraHell) Hops: (Saaz, Liberty) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 21:49 UTC