Bavarian Fruit Bread - Beer Recipe - Brewer's Friend

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Bavarian Fruit Bread

156 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torgeir Hovden
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 14th 2016
1.051
1.011
5.3%
10.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 28%
1.36 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 25.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 6.34 44.4%
50 g Liberty50 g Liberty Hops Pellet 4 Boil 10 min 4.27 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 12.6
Mash volume with grains (equipment estimates 35.1 L) 14.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 34.5 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25.5
Going into fermentor 25.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Bavarian Fruit Bread" Weissbier beer recipe by Torgeir Hovden. Partial Mash, ABV 5.27%, IBU 10.62, SRM 4.71, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Pilsner, Wheat Malt, CaraHell) Hops: (Saaz, Liberty) Other: (Irish Moss)
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  • Last Updated: 2016-02-22 21:49 UTC