Rooster Pale Ale - Beer Recipe - Brewer's Friend

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Rooster Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rooster BrewHouse
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 14th 2016
1.054
1.009
5.9%
40.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 57.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.2%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.6%
500 g German - Abbey Malt500 g Abbey Malt 33 17 9.6%
200 g Belgian - Cara 45L200 g Cara 45L 34 42 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.2 Boil 60 min 33.91 47.4%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 10 min 4.33 26.3%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 5 min 2.38 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 60 min
18.6 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Rooster Pale Ale" American Pale Ale beer recipe by Rooster BrewHouse. All Grain, ABV 5.85%, IBU 40.61, SRM 8.09, Fermentables: (Pale Ale, Pilsner, Wheat, Abbey Malt, Cara 45L) Hops: (Magnum, Amarillo)
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  • Last Updated: 2016-02-15 09:12 UTC