Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 14th 2016
1.071
1.013
7.6%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 41.7%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 8.3%
2 lb American - Chocolate2 lb Chocolate 29 350 16.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 16.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.77 50%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 30 min 16.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Coffee Stout" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 33.42, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dark Roasted Millet Malt - Gluten Free, Chocolate, Dark Chocolate, Roasted Barley) Hops: (Mount Hood, Mount Rainier)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 15:23 UTC