Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 28.6% | |
2 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 51.9% | |
3.10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 13% | |
0.25 lb | American - Vienna | 35 | 4 | 6.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.9 | Boil | 30 min | 25.99 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) | 0.59 | 2.4 |
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) | 0.65 | 2.6 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) | 0.5 | 2 |
Volume increase from sugar/extract (late additions) | 0.26 | 1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 0.59 | 2.4 |
Equipment Profile Used: | System Default |