Wet Finger 8 (Brewdog Punk Clone) - Beer Recipe - Brewer's Friend

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Wet Finger 8 (Brewdog Punk Clone)

152 calories 16.1 g 12 L
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Found on the web
Rating:
2.00 (1 Review)

Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Sunday February 14th 2016
1.046
1.012
4.6%
86.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
4 kg Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 1.6 80%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 14.6 Boil 60 min 43.55 6.3%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 3.8 Boil 15 min 11.25 12.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 15 min 17.86 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13 Boil 10 min 14.06 6.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.6 Boil 0 min 6.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 0 min 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.8 Boil 0 min 6.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.07 Dry Hop 10 days 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 14.6 Dry Hop 10 days 12.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 10 days 12.5%
240 g / £ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Normal IIAB mash Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 17.9
Mash volume with grains (equipment estimates 27.5 L) 21.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 12
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks.

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  • Last Updated: 2016-10-17 21:02 UTC