lemon lager SMASH - Beer Recipe - Brewer's Friend

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lemon lager SMASH

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: POV
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 14th 2016
1.051
1.014
4.9%
37.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 90.9%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemondrop1 oz lemondrop Hops Pellet 5.1 Boil 60 min 18.08 25%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.1 Boil 15 min 8.97 25%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.1 Boil 10 min 6.55 25%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.1 Boil 5 min 3.6 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.42 33.7
Equipment Profile Used: System Default
"lemon lager SMASH" American Lager beer recipe by POV. All Grain, ABV 4.92%, IBU 37.21, SRM 4.09, Fermentables: (Pale Ale, Honey (Buckwheat)) Hops: (lemondrop)
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  • Last Updated: 2016-02-14 14:42 UTC