Ordinary Bitter Version 1-1 - Beer Recipe - Brewer's Friend

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Ordinary Bitter Version 1-1

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 14th 2016
1.043
1.009
4.5%
59.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 lb United Kingdom - Golden Promise1.98 lb Golden Promise 37 3 91.7%
0.13 lb United Kingdom - Cara Malt0.13 lb Cara Malt 35 17.5 6%
0.05 lb American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L 35 20 2.3%
2.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Northern Brewer0.11 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.45 19.6%
0.07 oz East Kent Goldings0.07 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.12 12.5%
0.05 oz Warrior0.05 oz Warrior Hops Plug 16 Boil 60 min 14.79 8.9%
0.11 oz Fuggles0.11 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.1 19.6%
0.22 oz East Kent Goldings0.22 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.55 39.3%
0.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirllc Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 53 245 3
4g gypsum
1g calcium chlride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

2015 Ordinary Bitter
Hand entered from Zymurgy Magazine 8.5 gallons
60 minute boil
49.6 IBUs
8.7 SRM
1.043 OG
1.014 FG
15.5 lbs Golden Promise
1.0 Caramalt
0.375 Crystal 20
0.88 oz Challenger @ 60

0.5 oz EKG @ 60
0.42 oz Horizon @ 60
0.88 oz Styrian Golding @ 20
1.76 oz EKG @ 20

	<br />

Whirfloc
English Ale Yeast (WLP002)
Mash at 152 F, 75 minutes, no sparge.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YYXD0G4

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  • Last Updated: 2016-02-15 15:49 UTC