Mango Mango 1.0 - Beer Recipe - Brewer's Friend

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Mango Mango 1.0

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday February 14th 2016
1.070
1.012
8.0%
71.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pilsner2300 g Pilsner 38 1.6 75.4%
250 g German - Carapils250 g Carapils 35 1.3 8.2%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 16.4%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 29.75 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 11.7 Boil 30 min 11.43 3.3%
5 g Azacca5 g Azacca Hops Pellet 11.4 Boil 20 min 8.78 3.3%
5 g Azacca5 g Azacca Hops Pellet 11.4 Boil 10 min 5.26 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 5 min 4.51 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 5 min 11.86 13.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil 0 min 3.3%
10 g Columbus10 g Columbus Hops Pellet 12.9 Boil 0 min 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 0 min 13.3%
15 g Azacca15 g Azacca Hops Pellet 11.4 Dry Hop 7 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 20%
15 g Columbus15 g Columbus Hops Pellet 12.9 Dry Hop 7 days 10%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Jästnäring Fining Boil 10 min.
0.50 tsp Protafloc Fining Boil 10 min.
1 kg Mango Flavor Secondary 999 min.
100 g Mango Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 17.1
Mash volume with grains (equipment estimates 23.8 L) 18.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Mango kokad och kyld.
Mango tillsatt 3 dagar före torrhumling. Totalt 10 dagar.

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  • Last Updated: 2016-06-15 20:29 UTC