60 Minute IPA clone 2nd Edition - #8 - Beer Recipe - Brewer's Friend

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60 Minute IPA clone 2nd Edition - #8

217 calories 24.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 35% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday January 26th 2013
1.070
1.020
6.6%
62.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Dry Malt Extract - Light860 g Dry Malt Extract - Light 42 4 85.1%
90 g United Kingdom - Crystal 45L90 g Crystal 45L 34 45 8.9%
60 g United Kingdom - Amber60 g Amber 32 27 5.9%
1,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Citra4.5 g Citra Hops Pellet 13.7 Boil 60 min 33.94 20.5%
4.50 g Nelson Sauvin4.5 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 28.99 20.5%
3 g Citra3 g Citra Hops Pellet 13.7 Boil 0 min 13.6%
5 g Citra5 g Citra Hops Pellet 13.7 Dry Hop 7 days 22.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 7 days 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 5.6
Mash volume with grains (equipment estimates 9.9 L) 5.7
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
 
Notes

OG readings
------------------
After grain step: -0.6
With DME added: 1.046
(OG) Collected wort: 1.080
Before dry hop: 1.016 currently 6.4% alc
(FG) After dry hopping: 1.015

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  • Last Updated: 2013-02-16 13:38 UTC