Oktoberfest/Marzen Beer design - Beer Recipe - Brewer's Friend

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Oktoberfest/Marzen Beer design

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 14th 2016
1.051
1.013
5.0%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.55 kg German - Pilsner3.55 kg Pilsner 38 2.77 48.9%
1.61 kg German - Vienna1.61 kg Vienna 37 9.18 22.2%
1.47 kg German - Munich Light1.47 kg Munich Light 37 14.51 20.2%
0.24 kg United Kingdom - Crystal 70L0.24 kg Crystal 70L 34 185.3 3.3%
0.39 kg German - Carapils0.39 kg Carapils 35 1.97 5.4%
7.26 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8L/kg), your strike volume will exceeds the total water needed for the recipe (53.2L). Reduce mash thickness to 7.29L/kg or increase pre-boil volume to 49.9L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.87 L. Suggest reducing initial water volume to 40.61 L and adding 17.47 L sparge/top-off. 58.1
Strike water volume at mash thickness of 8 L/kg 58.1
Mash volume with grains 62.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil volume (equipment estimates 39.3 L) 40
Estimated amount in fermentor 40
Total: 53.2  
Equipment Profile Used: System Default
"Oktoberfest/Marzen Beer design" Märzen beer recipe by Steff. All Grain, ABV 5%, IBU 0, SRM 12.22, Fermentables: (Pilsner, Vienna, Munich Light, Crystal 70L, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 11:00 UTC