Oktoberfest/Marzen Beer design
157 calories
16.4 g
330 ml
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (8L/kg), your strike volume will exceeds the total water needed for the recipe (53.2L). Reduce mash thickness to 7.29L/kg or increase pre-boil volume to 49.9L.
|
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.87 L. Suggest reducing initial water volume to 40.61 L and adding 17.47 L sparge/top-off.
|
58.1 |
Strike water volume at mash thickness of 8 L/kg
|
58.1 |
Mash volume with grains
|
62.9 |
Grain absorption losses
|
-7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
45 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 39.3 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
53.2
|
Equipment Profile Used: |
System Default |
"Oktoberfest/Marzen Beer design" Märzen beer recipe by Steff. All Grain, ABV 5%, IBU 0, SRM 12.22, Fermentables: (Pilsner, Vienna, Munich Light, Crystal 70L, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-14 11:00 UTC