#47 Session IPA - Beer Recipe - Brewer's Friend

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#47 Session IPA

162 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 14th 2016
13.0 °P
3.4 °P
5.2%
52.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 73.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 15.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 17 Boil 60 min 18.23 5.7%
30 g Tomahawk30 g Tomahawk Hops Pellet 17 Boil 30 min 21.02 8.6%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 10 min 8.26 14.3%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 5 min 4.54 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 5 70 70 10
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F8R2HG1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 38.3 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 49
Going into fermentor 49
Total: 66.4  
Equipment Profile Used: System Default
"#47 Session IPA" American IPA beer recipe by RapTom. All Grain, ABV 5.19%, IBU 52.06, SRM 7.14, Fermentables: (Pale Ale, Pilsner, CaraMunich I) Hops: (Tomahawk, Centennial, Mosaic, Simcoe) Other: (Irish moss)
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  • Last Updated: 2016-02-14 10:27 UTC