#43 Red Rye IPA - Beer Recipe - Brewer's Friend

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#43 Red Rye IPA

203 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: RapTom
Calories: 203 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday February 14th 2016
16.1 °P
4.2 °P
6.5%
74.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 78%
1.20 kg German - Rye1.2 kg Rye 38 3.5 11.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 9.8%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.5%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 11.4 Boil 60 min 39.41 11.5%
60 g Cascade60 g Cascade Hops Pellet 6.9 Boil 30 min 18.33 11.5%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 15 min 12.15 9.6%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 5 min 4.88 9.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
100 g Simcoe100 g Simcoe Hops Pellet 11.4 Dry Hop 5 days 19.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 19.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 90 90 65
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LZYLK4X
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 61.2  
Equipment Profile Used: System Default
"#43 Red Rye IPA" Specialty IPA: Red IPA beer recipe by RapTom. All Grain, ABV 6.48%, IBU 74.78, SRM 13.27, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Roasted Barley) Hops: (Simcoe, Cascade, Centennial, Amarillo, Citra) Other: (Irish moss)
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  • Last Updated: 2016-02-14 10:16 UTC