DECEPTION CREAM STOUT - Beer Recipe - Brewer's Friend

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DECEPTION CREAM STOUT

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday February 14th 2016
1.059
1.016
5.6%
35.6
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 60.7%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 10.1%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 10.1%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 7.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 35.6 50%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"DECEPTION CREAM STOUT" American Stout beer recipe by HBT. All Grain, ABV 5.55%, IBU 35.6, SRM 44.67, Fermentables: (Maris Otter Pale, Wheat Malt, CaraMunich III, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Last Updated: 2016-02-14 07:30 UTC