3. test card 150216 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3. test card 150216

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 14th 2016
1.057
1.011
6.1%
56.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 92.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.3%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 First Wort 0 min 8.8 4.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 First Wort 0 min 8.38 4.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 2.4 1.6%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 15 min 2.29 1.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 10.54 9.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.03 9.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 5.79 9.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.52 9.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.5 Boil 1 min 1.25 9.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.19 9.4%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 7 days 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"3. test card 150216" Specialty IPA: White IPA beer recipe by robert katt. All Grain, ABV 6.06%, IBU 56.2, SRM 5.15, Fermentables: (Pale 2-Row, Carapils, Cara Malt, Oat Malt) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
767
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 21:31 UTC